Eggplant Caponata Siciliana

Sicilian Caponata is a typical dish of Sicilian cuisine, generally used as a side dish, as an appetizer, or top a pasta dish.

It stands out for its rich and classic taste, but also for its intense aroma.

This AgriSicilia product belongs to the “Authentic Sicilian Flavors” line and is available in 280 gram jars.