100% Italian and organic extra virgin olive oil, produced by small farmers in eastern Sicily. It stands out for its strong taste, for the fragrances reminiscent of tomato, artichoke and cut grass. Blend of Nocellara dell'Etna, Biancolilla and Ogliarola.
Boniviri organic extra virgin olive oil is ideal for dressing fish, grilled vegetables and salads. The harvest is carried out following the Boniviri quality and sustainability protocol: the olives are harvested as soon as they begin to ripen and pressed on the same day. Only cold processes are used to ensure the best quality Sicilian Olive Oil.
Great size for testing this magnificent olive oil. The label is eco-friendly, obtained from olive waste and carbon footprint reduced by 20%. Boniviri oil is the first Italian carbon neutral, the carbon dioxide generated for its production is offset with reforestation projects.
Store away from light in a cool and dry place
100ml - 3.30z - Travel Sample Size
